01 / ABOUT THE PLACE
About this place
A major draw of Sukiya is tailoring a bowl to your taste through varied toppings, ranging from the straightforward classic gyudon to Negitama Gyudon with green onions and raw egg, Katsubushi Okra Gyudon, or Melted 3-Cheese Gyudon. Portions can be tailored to your appetite, and the menu offers flexible combinations, including the rice-free Gyudon Light and combo sets served with hearty pork-and-vegetable tonjiru soup.
Open continuously from 4:00 in the morning to 3:00 the following morning, this Sukiya branch accommodates different dining needs throughout the day. You can start with breakfast sets like the Mazenokke set, bacon and eggs, or grilled salmon, drop in for an afternoon Gyudon Lunch Set, or finish the night with a plate of curry or a late-night beef-plate teishoku.
Dining in is streamlined with tabletop tablets for placing orders, followed by self-checkout terminals that accept credit cards, IC transportation cards, and QR payment methods. A dedicated takeout terminal near the entrance makes grabbing food on the go just as practical, serving the everyday flow along Harumi-dori whether you want a relaxed sit-down meal or a swift carryout order.
